Description

Crafted for professional bakers and serious bread makers, this 235mm internal diameter round banneton with an antibacterial cover is the perfect tool for proofing dough. The antibacterial material helps maintain superior hygiene standards, reducing bacterial growth while ensuring consistent fermentation results.

Key Features:

• Internal Diameter: 235mm

• Outer Diameter: 250mm

• Antibacterial, food-safe construction for added hygiene

• Ideal for round loaves and artisan-style breads

• Provides excellent dough support during proofing

• Durable, easy to clean, and designed for commercial use

Whether you’re running a bakery or baking at home, this banneton ensures your dough develops the right texture, structure, and flavour while keeping your workspace safer and cleaner.