Description

The CBS Hamburger Bun Tray is designed for bakeries producing uniform burger buns with minimal handling. The 6×3 indent layout ensures consistent size and spacing across every bake, improving presentation and portion control.

The Teflon coated surface allows clean dough release, reducing sticking and limiting the need for excess flour or oil during production. Built for daily commercial use, the tray supports efficient workflow while maintaining product consistency.

Suitable for soft burger buns and enriched dough products, and compatible with standard rack oven systems.

Key Features

• 18 round bun indents (6×3 layout)
• Teflon non-stick coating for easy release
• Consistent bun size and spacing
• Reduces shaping and handling time
• Improves bake presentation
• Durable commercial construction

Technical Specifications

Tray Size: 406 W × 760 L mm
Indent Layout: 6 × 3 (18 buns)
Indent Size: 102 mm round × 12 mm depth
Coating: Teflon non-stick
Application: Hamburger buns / soft buns
Use: Commercial bakery production