Description

The Effedue F2 UNIMX M160 is engineered for bakeries to scale production while maintaining dough quality across every batch.

Unlike traditional mixers that rely on operator timing and judgment, the UNIMX mixing system regulates the mechanical energy transferred into the dough. This allows full gluten development while preventing over-mixing and excessive dough temperature – critical for fermentation control and product consistency.

The F2 colour touchscreen stores programmable recipes, meaning different staff members can reproduce identical results across shifts. With automatic speed regulation, optional integrated weighing and temperature probe monitoring, the mixer becomes a repeatable production process rather than a manual task.

Ideal for high-output bread and pizza production where reliability, dough strength and workflow efficiency matter.

Key Features

• UNIMX controlled mixing energy system
• F2 colour touchscreen recipe control
• Automatic speed regulation via inverter
• Multi-stage programmable mixing cycles
• Gentle dough handling improves fermentation tolerance
• Heavy-duty stainless steel construction
• Optional integrated weighing system
• Optional infrared dough temperature probe
• Designed for continuous commercial use

Technical Specifications

Model: F2 UNIMX M160
Type: Fixed bowl spiral mixer
Control Panel: F2 programmable touchscreen
Speed Control: Inverter variable speed
Programs: Multi-recipe programmable cycles
Construction: Stainless steel bowl, spiral and breaker bar

Optional Add-ons:
– Integrated weighing system
– Infrared temperature probe
– Automatic speed regulator
– Easy move system

(3-phase commercial installation required)