Description

The Effedue F2 UNIMIX M200 is built for bakeries running large batch production where consistency between mixes is critical to workflow and product quality.

Traditional large mixers often rely heavily on operator experience to avoid overheating or overworking dough. The UNIMIX controlled mixing technology manages the mechanical energy transferred into the dough, allowing full development while maintaining optimal dough temperature and structure.

The F2 programmable touchscreen enables recipe storage and automatic mixing cycles, allowing staff across different shifts to reproduce identical results. Combined with inverter speed control, optional weighing integration, and infrared temperature monitoring, the mixer becomes a controlled process rather than a manual judgment.

This model suits bakeries producing high volumes of bread, buns and pizza bases where batch reliability directly impacts proofing and baking schedules.

Key Features

• UNIMX intelligent mixing control system
• F2 colour touchscreen with recipe memory
• Automatic multi-stage mixing programs
• Inverter-controlled variable spiral speed
• Gentle mixing improves dough extensibility
• Heavy-duty stainless steel construction
• Optional integrated weighing system
• Optional infrared dough temperature probe
• Built for continuous production environments

Technical Specifications

Model: F2 UNIMX M200
Type: Fixed bowl spiral mixer
Control: F2 programmable touchscreen
Speed Regulation: Inverter-controlled
Programs: Multi-recipe programmable cycles
Construction: Stainless steel bowl, spiral and breaker bar

Optional Equipment:
– Integrated weighing system
– Infrared temperature probe
– Automatic speed regulator
– Easy move system

(Requires 3-phase commercial power supply)