Description

The Effedue F2 UNIMX M250 is built for bakeries running extended daily production where consistency between batches directly affects proofing schedules and baking workflow.

The UNIMX mixing technology automatically controls the mechanical energy applied to the dough, preventing overheating and over-mixing while still achieving full gluten development. This results in stronger dough, improved fermentation tolerance and repeatable volume across every mix.

The F2 colour touchscreen allows recipes to be stored and repeated, ensuring different operators achieve identical results. Combined with inverter speed regulation, optional weighing integration and temperature monitoring, the mixer becomes a controlled process rather than operator-dependent mixing.

Ideal for wholesale bakeries, supermarket production rooms and growing operations, increasing batch size without sacrificing quality.

Key Features

• UNIMX controlled dough development system
• F2 colour touchscreen recipe programming
• Automatic multi-stage mixing cycles
• Inverter variable speed control
• Gentle mixing improves fermentation stability
• Heavy-duty stainless steel bowl and spiral
• Optional integrated weighing system
• Optional infrared temperature probe
• Designed for continuous daily production

Technical Specifications

Model: F2 UNIMX M250
Type: Fixed bowl spiral mixer
Control Panel: F2 programmable touchscreen
Speed Control: Inverter-controlled spiral speed
Programs: Multi-recipe programmable cycles
Construction: Stainless steel bowl, spiral and breaker bar

Optional Equipment:
– Integrated weighing system
– Infrared temperature probe
– Automatic speed regulator
– Easy move system

(3-phase commercial installation required)