Description
The Cheersonic UFM2200 is a high-speed ultrasonic cutting machine built to handle loaf-style and sheet-style bakery products with accuracy, speed and minimal waste. Using ultrasonic vibration technology, it slices through soft, sticky or frozen foods without smearing, tearing or crushing the product. Each slice maintains a smooth surface and clean edge, even on complex items like cheesecakes, sponge loaves, brownies, pastry slabs, pizza, frozen desserts and multi-layer products.
The UFM2200 can run as a standalone machine or integrate inline with an existing production system. With its stainless steel construction, food-grade materials and user-friendly colour touch screen, it delivers reliable performance in demanding, high-volume environments.
This model is perfect for bakeries seeking higher throughput, better slice consistency and improved workflow efficiency.
Key Features
• High-speed ultrasonic cutting with clean, smooth slice surfaces
• Works on sticky, frozen, soft or delicate products
• Ideal for loaf cakes, sponge slabs, sheet cakes, pizza, pastries and frozen products
• Inline or standalone operation
• Consistent portion control and repeatable accuracy
• Stainless steel and food-grade build
• Colour touch-screen interface
• Reduces labour, waste and cutting errors
Technical Specifications
Average Cutting Speed: 150 to 600 pieces per hour
Machine Size: 650 x 2415 x 1800 mm
Power Supply: Single phase, 220V, 50–60 Hz, 10A
Power Consumption: 1.5 kW
Effective Cutting Height: 60 mm or 80 mm
Effective Cutting Width: 300 mm
Construction: Stainless steel and food-grade materials
Interface: Colour touch screen
Loading: Manual product loading and unloading
Certifications: CE and FDA
Watch Demo Video
