The retarder prover cell for dough is a highly sought after item in the PANEM catalog. It has been utilised for many years, as a true testament to skill and experience.

Adjust the prover cells as needed. Whether its the number of trolleys they hold or the sizes of the trolleys themselves. And even modify the layout to suit your requirements perfectly! It’s all about finding that blend of technical precision and personalisation.

In both slow proofings, whether direct or with a retarder, we rely on our electronic interfaces to handle the process efficiently by controlling factors, like time and temperature to maintain the quality of our recipes.