Description

The Cheersonic UFM5000 is a fully automatic ultrasonic food slicing machine engineered for commercial bakeries, cake shops, and food producers needing high-speed, consistent and clean portioning for a wide variety of products. Using advanced ultrasonic cutting technology, the UFM5000 effortlessly slices sticky, soft, frozen or delicate foods from cakes, bread, and pizza to mousses, dairy desserts and frozen treats without smearing, crumbling, crush marks or product deformation.

With its multi-axis control system, adjustable cutting modes and user-friendly touch-screen interface, the UFM5000 can handle circular, slice, square-block or triangular cuts — automatically and precisely according to pre-set parameters. Its robust stainless-steel construction, hygienic design and food-safe build make it ideal for high-volume bakery environments seeking speed, consistency and minimal waste.

If your bakery demands reliable, repeatable slicing across cakes, pizzas, breads or frozen desserts with clean edges, perfect portions and boosted productivity, the Cheersonic UFM5000 delivers.

Key Features

• Fully-automatic ultrasonic blade slicing for minimal product contact

• Average speed: about 30-100 products per hour

• Handles sticky, soft, frozen or delicate foods (cakes, mousse, breads, pizza, desserts)

• Multiple cutting modes: circular, slices, square blocks, triangle/rectangular cuts

• Adjustable cutting speed, angles and portion parameters for precise portioning

• Suitable for round cakes, tray cakes, loaves, pizzas and sheet-based products

• High throughput, significantly increases production efficiency and consistency

• Hygienic, easy-clean stainless steel build. Built for commercial bakery conditions

  Technical Specifications (Basic Parameters)

  Machine Size: 1300 × 1300 × 1850 mm
  Power Supply: Single phase, 220V, 50–60 Hz, 10A
  Power Consumption: 2 kW
  Effective Cutting Height: 80 mm (optional 60 mm / 150 mm)
  Effective Cutting Width: 305 mm
  Number of Cutting Knives: 1
  Compressed Air Requirement: 0.6 MPa
  Water Pressure Requirement: ≥ 0.2 MPa
  Control System: 7-inch human–computer interface
  Product Loading: Manual input & output
  Certifications: CE, FDA