Description
The Vitella Automatic Butter and Dough Press is designed to efficiently press doughs and fats into uniform blocks, ready for rolling, helping to streamline production and reduce processing times.
This hydraulic machine features a single pressing cylinder and a user-friendly control panel that allows precise adjustment of pressing times. The press can store up to 9 different programs for versatile operation, and a dedicated button ensures easy basin cleaning.
Key Specifications:
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Dimensions: 700 x 660 x 1100 mm (1600 mm lid open)
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Basin Dimensions: 512 x 409 mm
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Capacity: 20 kg
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Power Supply: 3-phase 400V 50Hz
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Construction: Electro-welded, painted steel frame; basin in anticorodal aluminium MG5 with anodising; inner cover and presses in food-grade PE500 polyethylene. Optional stainless steel coating available.
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Plug: Not included
Efficient, durable, and easy to operate, the Vitella Automatic Press is perfect for bakeries and commercial kitchens seeking consistent results and improved workflow.
