Vitella Auto Pastry Press
Automated butter and dough presses streamline the process of shaping dough and fats into blocks, cutting down on production time. Utilizes hydraulic power with a single cylinder for pressing. Includes a convenient basin cleaning button. Features a control panel for precise adjustment of pressing duration. Capable of storing up to 9 distinct programs for versatile usage.
Specifications
- 700 x 660 x 1100Hmm (1600Hmm Lid Open)
- Basin Dimensions 512 x 409
- Capacity 20Kg
- 3ph 400V 50Hz
- Frame in electro-welded, painted steel;
- Coating in painted steel or optional stainless steel.
- Basins in anticorodal aluminium MG5 with anodising
- Inner cover surface and presses in polyethylene for foodstuff use PE500
PLUG NOT INCLUDED