Automated bun rounding dividers efficiently portion raw dough, swiftly transforming it into uniform balls of consistent weight and shape using an oscillating plate. Hydraulic-powered with dual cylinders for pressing, along with separate cylinders for cutting and rounding.

Features a user-friendly control panel for precise adjustment of pressing, rounding, and shaping chamber opening times. Equipped with a convenient knife cleaning button for maintenance. Capable of storing up to 9 customizable programs for versatile operation.

More Information