Description
Vitella Cutting Grids are precision-engineered accessories designed to expand the versatility of your Vitella dough divider or divider/press machine. Using a quick-change mounting system (page 26), these grids allow bakers to produce a wide variety of dough shapes, sizes, and divisions using a single machine — without compromising dough quality or machine performance.
Each grid is manufactured from 304 food-grade stainless steel (page 33), ensuring exceptional durability, hygiene, and resistance to wear. Shapes and sizes range from small uniform squares to rectangles, narrow strips, hexagonal patterns, and high-volume mini cuts, giving bakers full control over portioning for bread, buns, pastries, pizza, artisan products, and more.
Vitella grids are designed to protect the integrity of high-hydration doughs and soft doughs by maintaining clean cuts without tearing, while still supporting high-speed, high-volume production.
Whether you’re shaping dough for rolls, focaccia, artisan loaves, pastries, brioche, pita, or catering products, these interchangeable grids provide unmatched flexibility and consistency — all using the machine you already own.
Key Features
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Quick, tool-free grid change system for fast production shifts (page 26).
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Wide selection of cutting patterns from 4-division grids to 80-division fine cuts (pages 28–29).
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Food-safe 304 stainless steel for long-term durability, hygiene and easy cleaning (page 33).
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Compatible across Vitella machine ranges including manual, semi-automatic, and automatic models.
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Protects dough characteristics — cuts cleanly without compressing or destroying gas structure.
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Ideal for bakeries needing multiple product formats from a single machine.
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Customisable options available for special shapes and sizes (page 29).
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Perfect for both small artisan bakeries and large industrial production lines.
Available Grid Types
(All measurements and divisions taken from brochure pages 28–29)
Common Available Grid Patterns:
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4 Division – 254×202mm
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5 Division – 100×400mm
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6 Division – 85×400mm
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7 Division – 70×400mm
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8 Division – 250×100mm or 50×512mm
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10 Division – 100×200mm or 50×400mm
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14 Division – 70×200mm
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15 Division – 170×80mm or 30×400mm
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16 Division – 125×100mm
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20 Division – 50×200mm or 100×100mm
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24 Division – 66×125mm or 134×126×184mm
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28 Division – 57×126mm
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30 Division – 80×80mm
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36 Division – 44×126mm
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40 Division – 50×100mm or 100×100×140mm
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64 Division – 62×50mm
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80 Division – 50×50mm
Ideal Applications
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Dough squares for pastries
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Focaccia & ciabatta portions
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Rolls, buns & mini buns
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Rectangle dough pieces
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Soft high-hydration dough portioning
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Hexagonal artisan cuts
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Catering rolls & bake-off lines
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Breadsticks & strip-cut dough
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High-volume mini portions (64–80 division grids)
